A food disposal and preparation in advance 1 First, we prepare more than half of the old pumpkin with yellow skin in advance, and scrape the pumpkin seeds in the middle with a small spoon. Students should pay attention to scraping the muscle fascia inside, otherwise it will taste bad.
Then scrape the pumpkin skin clean for use. At this time, the muscle fascia on the surface must be scraped clean. After the pumpkin is solved, pour it into water and rinse it for use.
3 Prepare the 1 boiled bowl in advance, punch holes with a flower knife according to the size of the pumpkin, cut it in half and cut it into inverted triangular pieces for later use, and put it into the bowl in order after cutting.
The remaining half is the same plan. After pumpkins are symmetrically stacked, it is very likely that there will be out-of-round vacancies.
Then cut off a part of the remaining circle and cut it into a thinner inverted triangle.
6. Fill in the gaps that are not round to form a circle.
Then cut the remaining pumpkins into small triangles and put them in a bowl for later use. Next, prepare auxiliary materials in advance step by step.
Add appropriate amount of Lycium barbarum (about 3g) into 8 bowls, prepare appropriate amount of old rock sugar (about 30g) in advance, and prepare wine tank juice within 150g in advance.
Finally, prepare a suitable thinner for sticky rice noodles in advance and knead it into small balls for later use.
Before 10, put a layer of sticky rice flour on the glutinous rice balls. The function of this step is to prevent glutinous rice balls from getting sticky, and then knead it into hard particles for later use. Friends who are too troublesome can also ignore this step immediately.
Second, do 1 step by step. First, put the pumpkin into a wok and steam it on low heat for 20 minutes. Students should pay attention to this step and boil the water.
After more than 220 minutes, take out the steamed pumpkin, then pour the excess water in the bowl into the wine jar, and then gradually adjust the sauce.
3 Add appropriate amount of cold water to the pot and bring to a boil.
4 Then add the kneaded dumplings and boil them, and pour them out after boiling.
5 Then add the prepared wine can juice into the pot, and then add the prepared old rock sugar to boil.
6 After the old rock sugar is boiled, add the cooked glutinous rice balls, add the prepared medlar and cook for 30 seconds.
7 Then, add a proper amount of potato starch to the pot, thicken the juice until the drawing is completely transparent, and then take off the pot.
Then untie the pumpkin bowl and pour the juice evenly on it to make a soft and sweet crystal pumpkin.
Third, professional technology 1 pumpkin You can choose Beibei pumpkin or "great" pumpkin, and it is best to choose older pumpkin, which tastes clearer, smoother and sweeter.
Friends who don't like wine troughs can use cold water and old rock sugar at the same time.
It is best to steam the old pumpkin for more than 20 minutes, and the small pumpkin only needs less than 15 minutes. As long as you like delicious food, you can make delicious crystal pumpkins according to Bian Xiao's method.
The above is the daily practice of dessert crystal pumpkin. I hope you like this dish.