Ingredients

12 bowls of rice, 12 bowls of sushi, vinegar, appropriate amount of sugar and salt, a little tofu husk, 5 pieces of seaweed for modeling, 12 pieces of cheese slices, appropriate amount of carrots for modeling, black sesame seeds for modeling A few small tomatoes, 810 broccoli, 810 small hot dogs, 1 soda cracker, 1214 pieces of boneless chicken thighs, 250g milk, appropriate amount of salt and pepper, 1 sweet potato, appropriate amount of sugar

Method

1

After the rice is cooked, stir in vinegar, salt, and sugar while it is still hot. Add these seasonings little by little and test the taste while mixing until you confirm the sweetness and saltiness you like, then cool and set aside.

2

Heat the tofu skin over water and let it cool. In addition, prepare sushi, carrots and cheese slices for shaping (it will be better if you have a shaping mold, which can speed up the production)

3

Fill the vinegared rice into the tofu skin, or use a mold to press out animal shapes. Then use carrots or cheese slices to make ears and noses, and then use seaweed slices. Cut out eyes, beards and other shapes. Black sesame seeds are also suitable for small eyes. The cat’s red cheeks in the lower right corner are painted with tomato paste

4

After cutting the sweet potato into strips , sprinkle with white sugar, preheat the oven at 190 degrees C for 15 minutes, and bake for 20-25 minutes

5

Soak the chicken in milk to soften the meat, and sprinkle with salt and Season with black pepper, soak for about 20-30 minutes, dip in crushed soda cracker powder, put in the oven, preheat at 200 degrees C for 15 minutes, bake for 15-20 minutes

6

Wash the cherry tomatoes and broccoli, boil the latter and let cool for later use

7

Use the mold to make the small hot dog into an octopus, and put on a cute little tomato hat. Paired with all the side dishes and sushi shapes, you have a super cute bento that will make the kids scream!