Breakfast Egg Roll Rice Ingredients: 1 bowl of leftovers, 2 teaspoons of chopped green onion, a little pepper noodles, a little salt, 1 cup of flour, and two eggs.

Exercise:

Mix the remaining rice, chopped green onion, pepper noodles, salt, flour and eggs together and mix well; Pour oil into the pot and heat it; Pour the stirred batter into the pot and fry it slowly over low heat; Fry one side and turn it over to fry the other side. Both sides are fried and solidified.