Three fresh shark's fin soup: Ingredients: 250g shark's fin in water, raw chicken100g, sea cucumber100g in water, 50g shrimp, 500g clear soup, 25g cooked ham, onion10g, 25g coriander stalks, 2g refined salt, 2g monosodium glutamate and soy sauce. Three fresh shark fin soup features: this dish is cooked with shark fin, chicken, sea cucumber, shrimp and so on. It has a unique taste. The soup is silvery red and the juice is fresh and fragrant. This is a traditional dish in Jinan, Shandong Province. Teach you how to make three fresh shark fin soup and how to make it delicious 1. Rinse shark fin with boiling water to remove odor. Sliced chicken, sea cucumber and shrimp. Slice the ham and onion. Cut the parsley into pieces. 2. Put a clean pot on the fire, add water to boil, put chicken slices and shrimps in the pot, take out purified water, put sea cucumber and ham in the pot, take out purified water, put it in a big soup bowl, and then cover it with shark fins. 3. Put the clean pot on the fire again, add clear soup, add refined salt, soy sauce, monosodium glutamate and cooking wine to boil, skim off the floating foam, add shredded onion and coriander, pour sesame oil and pour into the shark fin bowl. Tip: Chicken slices and shrimp should be cooked, but not for too long. Keep the wing meat intact when cooking.