Potatoes 1 piece, appropriate amount of Pixian bean paste, 2 green peppers, 225g cooked beef, and vermicelli 100g.

condiments

2 tablespoons cooking wine, a little sugar, minced garlic, 1 onion, 4 pepper, 1 soy sauce, Jiang Mo.

step

1 Prepare ingredients. Cut the cooked beef into pieces, peel and cut the potatoes, and soak them in wide noodles for cutting. Wash the green pepper and roll it into pieces.

2 Prepare condiments. Take a proper amount of Pixian bean paste for standby, cut onion, ginger, garlic, 4 small peppers and a little pepper.

3 Put the oil in the pot. After the oil is hot, put the prepared onion, ginger, garlic and pepper into the pot and stir fry.

4 after smelling the fragrance, pour the potato pieces into the pot and stir fry.

5 stir-fry the potato pieces for a while, then pour the delicious cooked beef pieces into the stir-fry together.

6 Then transfer Pixian bean paste, a spoonful of sugar, a spoonful of soy sauce and two spoonfuls of cooking wine into the pot and stir fry.

7 Put the vermicelli and green pepper into the pot and stir fry.

8 add water to the pot for stewing to make all kinds of ingredients more fragrant, soft and tasty. According to your own taste, you can add a little more water to make it more fragrant. )

Take the juice out of the pot.

skill

1. Because Pixian bean paste itself is very salty, no salt is added.

2. Those who like crispy food can shorten the time of each step. Friends who like soft glutinous rice can stew for a while, and the stewed beef and potato vermicelli tastes more fragrant.

In order to save time, the beef is cooked well, so the potatoes are put in the pot first, and then the beef is put in. Fresh raw beef is in the pot, remember to fry the beef first.