According to the requirements of dishes and the nature of various raw materials, the quality card of dishes should match the raw materials in shape, color, nutrition and taste. Decoration should be exquisite, simple, fresh and full of the characteristics of dishes. The food cost standard card refers to making a standard menu, listing the ingredients of each dish (including snacks) in the form of a menu, defining the production procedure, defining the specifications of the plate, and indicating the characteristics and quality standards of the finished product. It is a technical specification for cooking in the kitchen and a reliable basis for accounting the cost of dishes or snacks in different periods. The standard menu is the standard to unify all kinds of dishes, and it is the basis of the quantity and quality of dishes. It can ensure the basic stability of the quality of dishes, save the time and energy of making, avoid food waste, and be beneficial to cost accounting and control.