How to make cold noodles simple and delicious?
Household roasted cold noodles
material
Ingredients: 1 roasted cold noodles, 1 eggs.
Seasoning: coriander, garlic hot sauce, tomato sauce, white sugar or honey, warm water.
working methods
1, wash coriander and mince, and stir the eggs evenly.
2. Pour the garlic hot sauce, tomato sauce, sugar or honey into a small bowl to make sauce. According to personal taste, friends who like vinegar can add a little vinegar to the sauce. )
3. After the pot is preheated, evenly brush the cooking oil on the bottom of the pot, wipe the flat cake, and brush a small amount of warm water on the cake to prevent the cake from hardening.
4. Pour the eggs evenly on the bread, then turn the bread over until the eggs are cooked.
5. Brush the prepared sauce on the bread with a small brush or spoon and sprinkle with coriander powder. Friends who like onions can also put some chopped green onion and add a small ham sausage. )
Homemade roasted cold noodles
material
Cold noodles (available in the market, 8 yuan 12 tablets), white sugar, vinegar, cooking oil, coriander, onion, sausage, eggs, garlic and hot sauce.
working methods
1. Chop coriander and onion for later use.
2, it is best to use a pan, brush a layer of oil in the pot with a brush, and put the cold noodles on the oil.
3. When the cold noodles are soft, put the eggs, spread them out, then turn the cold noodles over and spread the barbecue sauce (according to your own preferences).
4. After the eggs are cooked, add sugar, vinegar, coriander, onion and ham sausage (cut in advance and fry in the pot).
5. Then roll it up, put sauce on the back and cut it for use.
Weinongkao cold noodles
material
2 cold noodles, 2 eggs, proper amount of aged vinegar, Korean hot sauce, sugar and a little chopped green onion.
working methods
1. Heat the pan slightly and pour in a little oil.
2, add cold noodles, 8 when mature, beat the eggs, spread evenly, simmer on low heat.
3. After the egg is solidified, turn it over. At this time, the seasoning: 2 tablespoons of hot sauce, 2 tablespoons of mature vinegar and 3 tablespoons of sugar are sweet, which can be adjusted according to personal taste)
4. Wipe the sauce evenly, sprinkle with chopped green onion and take it out of the pot.
cold noodles with sauce
material
Two eggs, half a catty of cold noodles, cucumber, tomato and spicy cabbage.
working methods
1, boil hot water, boil cold noodles, and stir noodles with chopsticks while cooking. It takes about a few minutes to cook the noodles until they have no hard core. Don't cook the cold noodles too hard. Sister Zhang and I used to make cold noodles when we lived in the dormitory. It was the first time we cooked cold noodles, but after cooking for a long time, the clip broke.
2. Take out the cold noodles, soak them in cold water several times until the water is clear, and then continue to soak them in cold water. Shredded cucumber, spicy cabbage slices and tomatoes.
3. Add proper amount of salt, vinegar and sugar to the ice water, then add cucumber and soak it in tomatoes for a while. Take out the cold noodles, put them in a basin with good juice, add boiled eggs, minced parsley and a few slices of beef, and finally sprinkle some sesame seeds.