500 grams of flour, 5 grams of baking powder, 5 grams of yeast, 2 eggs, 150 grams of sesame seeds, salt and pepper, and a little oil. 1. Mix the flour with water, baking powder and yeast, roll it into a thin sheet, brush it with a layer of oil, sprinkle with a little salt and pepper and roll it into a roll, knead it into a ball and make a round cake for later use. 2. Open the egg and brush it on the dough. Dip the dough in sesame seeds and let it wake up. Steam it in a drawer and take it out for later use. 3. Add oil to the pot and heat it to 4-5% heat. Fry the steamed noodles until golden brown. This is the golden cake you want to know about.