The full version of "Reporting the Name of the Dish":

1. "There are steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, and roasted goose. , braised pig, braised duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausage, assorted Supaner, smoked chicken and white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail , braised chicken, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hashish toads! Braised shredded duck loin, braised duck strips, steamed shredded duck.

Huang Xin Guan'er, braised white eel, braised rice eel, black bean sauce catfish, pot roasted carp, pot roasted catfish, steamed turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken

2! , Assorted sausages, sesame butter rolls, braised jackdaws, braised fresh mushrooms, braised fish breasts, braised fish belly, braised fish bones, braised fish fillets, braised pork slices with vinegar! , Braised whole dumplings, braised pigeon eggs, fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried ears, fried frogs, and osmanthus wings, Steamed wings, stir-fried poultry, fried assorted pieces, steamed glutinous rice with sugar and glutinous rice, mixed shredded chicken, mixed tripe, assorted tofu, assorted dices, bad duck, bad crab, bad fish. , braised fish fillet, braised crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried luffa, stuffed winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried eggplant Stove meat, duck soup, crab meat soup, three fresh osmanthus soup!

3. There are also red meatballs, white meatballs, fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four Hi meatballs, shrimp meatballs, fish breast meatballs, fried tofu meatballs, braised meatballs! Yipin meat, cherry meat, horse tooth meat, red braised meat, yellow braised meat, and yangzi meat. Meat, pork belly, loose meat, canned meat, roasted pork, large meat, white meat, soybean pork! Red elbow, white pork elbow, crystal pork elbow, beeswax pork elbow, soybean pork elbow, braised lamb! Mutton, braised mutton, hot-boiled mutton, spiced mutton, fried mutton, braised three kinds of mutton, fried three kinds of mutton, braised silver thread, braised pork belly, braised white offal, three delicacies shark's fin, chestnut chicken, pan-fried boiled carp, salted duck, "Pizza Chicken!"

Origin and artistic characteristics:

"Reporting the Name of the Dish" was compiled by Li Dechen, a crosstalk actor who performed in Beijing and Tianjin in the 1920s. The dish names of the Manchu-Han banquet were originally used in the creation, so "Reporting the Names of Dishes" is also called "Man-Han Banquet".

In the early years of the Republic of China, the Nationalist Government canceled all preferential treatment for the Qing Dynasty. From that time on, there were two protagonists in this work: one is the Qing Dynasty son who fell into disgrace. One is a citizen of the capital who was fed up with the cowardice of the Qing Dynasty and finally "turned into a serf and started singing". One day the two met on the street, and the story unfolded.

In "Reporting the Names of Dishes", the actors recited hundreds of dish names in one breath. The rhythm was loose, tight, fast, slow, ups and downs, and climaxed. The whole paragraph was interesting. Sexy and informative, it is widely loved by the audience. Although it is a joke that cross talk actors often practice when practicing their basic skills, it is not easy to say it well. A skilled actor can be tight on the inside and loose on the outside when performing, so that every word can be heard and the audience can listen comfortably.