How to make honey miscellaneous grain biscuits in the coarse grain baking recipe is never in the oven?

Baking recipe-making method, raw materials and skills of honey miscellaneous grains biscuits

Time is 40 minutes,

Ingredients: unsalted butter 100g, brown sugar 50g, egg 45g, whole wheat flour 120g, honey 30g.

2g of baking powder, 60g of low-gluten flour, 20g of walnuts, 20g of pumpkin seeds, 20g of almond slices,

Making:

1, the butter is softened, and brown sugar is added and stirred evenly;

2. Add the egg liquid several times;

3. Add honey and mix well;

4. Mix and add low-gluten flour, whole wheat flour and baking powder;

5. After a little stirring, add walnuts, melon seeds and almond slices and knead into a ball;

6. The dough is divided into 30g pieces and rounded;

7, slightly flattened, discharged into the baking tray;

8. Brush a little egg yolk liquid in the middle;

9. Fast oven heating mode 175 degrees, which can be baked for 20min.

Tip: Dried fruits can be replaced at will;