Step 1: After cleaning the white radish, peel it first, then cut it into small pieces, then cut it into coarse pieces, and finally cut it into small strips. If you are in a hurry to eat, you can also slice the white radish directly with a scraper!

Step 2: put the processed radish strips into the soup basin, then sprinkle a lot of salt, grab them evenly with your hands, and kill the radish first! Many novice friends don't know how to do this step. The purpose of this step is to force the spicy water out of the radish and then let the radish collapse. After this step, the sour radish made is crisp and delicious!

Step 3: After 20 minutes, the radish has produced a lot of water. At this time, you can put the radish that has been killed in water under the tap, rinse it as many times as possible to wash off the salty taste, otherwise it will be salty and taste strange!

Step 4: Take out the washed salted radish and drain it in the vegetable basket. Because it is washed with raw water, drain it as much as possible! In the process of draining water, first cut the millet pepper into small rings for use!

Step 5: Drain the radish and pour it into the fresh-keeping box, then add 50g of white sugar, millet pepper and half a bowl of white vinegar (9 C of common white vinegar), add about 2 bowls of cold boiled water, stir well, soak the radish, cover it, and then put it in the refrigerator for more than two hours. The longer, the better. When you want to eat, take clean chopsticks.