Caviar means fish eggs in Persian. Strictly speaking, only sturgeon eggs can be called caviar, and caviar produced in the Caspian Sea bordering Iran and Russia has the best quality. Not all sturgeon eggs can be made into caviar. Among them, only the eggs of Moby Dick, oscietra and sevruga were made into caviar. The top-grade beluga whales can only produce less than 100 fish a year, and only beluga whales over 60 can make caviar. The middle is oscietra, 12 years old can make eggs, and the lowest is sevruga, which can make eggs at the age of 7. The best caviar particles are full and smooth, and the color is transparent and clear. As for wine, it is best to match champagne, especially with strong sour champagne and caviar.

Caviar is the most famous food in Russia, and it is also an indispensable delicacy on the Russian New Year table. However, the appeal of the World Wide Fund for Nature (wwf) may make Russians feel unbearable. The agency's branch in Russia said that consumers' love for caviar led to a sharp drop in the number of sturgeon.

Caviar is called "black gold", in which caviar produced by white sturgeon costs more than $830 per kilogram in Moscow market, while in London, England, it can cost more than $5,000 per kilogram.

Therefore, the sturgeon resources in Russia have been plundered, among which stealing fish accounts for a large proportion. In the Caspian Sea and the Black Sea, the main producing areas of sturgeon, the number of sturgeon in existence is only one fortieth of that before the disintegration of the Soviet Union. Weissman, a Russian spokesman for WWF, said on 3 1 last month that banning caviar during the New Year will protect endangered sturgeons.

The so-called caviar is actually sturgeon eggs. At present, there are more than 20 different kinds of sturgeon in the world, among which only the eggs laid by three kinds of sturgeons, namely, the white sturgeon, the ocetra and the Sevruga, which are produced in the sea area north of Russia and Nanyilang, can make famous caviar, which leads to its high price. Caviar also contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth. The so-called "rejuvenation" of the skin is such a secret. The correct way to eat caviar is to put caviar in a small container filled with ice to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste. The most classic and popular accessories are white bread with whipped cream and baking. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, vodka or champagne are the best products to taste caviar better. Moreover, the vessels for holding caviar are also quite particular. Shells, wood, horns and gold are ideal materials. The biggest taboo is the use of silver tableware, silver has oxidation, which will destroy the intriguing taste and fragrance of caviar itself. Finally, I recommend a caviar salad that is deeply loved by European women to female friends. It can not only nourish yin and enhance the body's immunity, but also be of great help to friends who are obese and have weak waist and knees.

Caviar salad ingredients: eggs, caviar, onions, lettuce, French eggs. Practice: Cook the eggs in water, cut them in half, and take out the yolk completely. Chop onion, add egg yolk and French mayonnaise, and stir well. Fill the mixture with egg whites. Lettuce is shredded and mixed with vegetables as the base, eggs are placed on it, and caviar is decorated with wooden spoon on the yolk. Lettuce or other vegetables can be chosen as decoration, which is beautiful. The taste is not the same. Caviar lobster cold noodles salad Japanese sauce mixed noodles with sugar tastes sweet, accompanied by crispy lobster meat and delicious caviar, which makes ordinary matcha cold noodles extraordinary.

Gourmet, food, ingredients, recipes, encyclopedia of caviar, alias: caviar

Brief introduction of caviar:

Fish roe is made of fresh fish roe, with little pulp and granular shape. Caviar is processed on the basis of caviar. Caviar has more pulp, which is semi-liquid and gelatinous.

There are two kinds of caviar: red caviar and black caviar. Red caviar is made of salmon roe, which is salty and has a strong fishy smell. Black caviar is made of sturgeon roe, salty and fresh, and has its unique fresh flavor. Black caviar is the most precious caviar produced in Iran.