Fuliji roast chicken is a traditional famous dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken.

Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant. Fuliji roast chicken was formed in the early 20th century, and its founder is considered to be Han Jingyu. Formerly known as Han Jia braised chicken, 195 1 year, the government officially named it Fuliji roast chicken, and gradually formed the largest local industry.

1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. In 2008, Fuliji roast chicken became a provincial intangible cultural heritage.

Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.

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