The essential ingredients of hot pot are fat beef, fish balls, duck blood, duck intestines, hairy belly and so on. Fat beef: refers to a kind of beef slices, which are cut very thin and easy to rinse in hot pot after acid removal. Fish balls: Fish balls, also known as "meat-wrapped fish", are meatballs made by chopping eels, sharks or freshwater fish, mixing with sweet potato powder (starch) and wrapping with lean meat or shrimp. Duck blood: Duck blood is the blood of domestic ducks, so it is better to bring blood. Duck blood is tender and chopsticks are fragile.

The essential ingredients of hot pot are fat beef, fish balls, duck blood, duck intestines, hairy belly and so on.

1. Fat beef: refers to a kind of beef slices, which are cut very thin and easy to rinse in hot pot after acid removal.

2. Fish balls: Fish balls, also known as "meat-wrapped fish", are meatballs made by mincing eel, shark or freshwater fish, mixing with sweet potato powder (starch) and then wrapping with lean meat or shrimp.

3, duck blood: duck blood is the blood of domestic ducks, preferably with blood. Duck blood is tender and chopsticks are fragile.

4, duck intestines: one of the internal organs of ducks, can be marinated, fried, stewed, hot pot. Delicious, crispy and delicious.

5, hairy belly: hairy belly is the flap stomach part of the beef stomach. There are two kinds of beef omasum. The beef omasum grown on feed is yellow, and the beef omasum grown on food crops is black. White hairy belly is bleached and belongs to frozen food.