Ingredients: 7 chicken wings, salt and pepper, cumin powder, salt, oil, cooking wine and soy sauce.

Practice: Marinate all the chicken wings and leave them for one hour. Spread tin foil in the oven, put the pickled chicken wings in the oven, bake at 150 degrees 10 minutes, then take them out and brush them with the juice of pickled chicken wings, turn them over and brush them again. Brush both sides with juice and put it back in the oven. Bake at the same temperature 10 minute, brush the juice as before, and bake in the oven 10 minute. After baking, sprinkle a little salt and pepper and cumin powder on it and bake for 10 minutes.

2. Roasted chicken in Orleans.

Ingredients: one Sanhuang chicken, potatoes, and proper amount of Orleans marinade.

Practice: Wash Sanhuang chicken, chop off head and feet and lay them flat on a plate; Evenly spreading the Orleans marinade on the whole body of the chicken for 24 hours; Cut potatoes, spread them on a baking tray, and cover them with tin foil; Put the salted chicken on the potato, brush it with honey, and bake it in the oven at 220 degrees for 30 minutes.

3, electric oven grilled fish.

Ingredients: crucian carp1000g. Accessories: salt 10g, Chili powder 30g, cooking wine 50g, cumin powder 10g, soy sauce 5g, pepper powder 5g, chicken essence 5g and vegetable oil 10g.

Practice: crucian carp goes to the head and intestines, washed and drained. Add some salt and pour in cooking wine. Drizzle with soy sauce. Sprinkle with Chili powder, cumin powder, pepper powder and chicken essence. Mix well and marinate for half a day. Brush the baking tray with oil-resistant paper, then brush the fish with oil and put it on the baking tray. Bake in the oven at 180 degrees for 30 minutes. Take it out and oil it again. Bake in the oven and cook until crisp.