170 formula 60 15 vermicelli
Braised lion's head is a dish we often eat on the holiday table. It is also known as the Four Happiness Festival, which means good luck. Delicious meat and juice are irresistible top delicacies. Full-bodied, meatballs are soft but not rotten, soft and delicious, fat but not greasy, and melt in the mouth. The meat is tender, fresh and mellow. Fat and thin, ruddy and shiny, with green vegetables, bright color, fragrant smell, just a look will arouse appetite, wine-rich meat and juice is irresistible top delicious.
Stewed Pork Ball in Brown Sauce
Step by step
1
After washing the pork, remove the fascia and cut into small pieces.
Step by step
2
Put the pork cut into small pieces into the mixing cup of the wall-breaking machine.
Step by step
three
Close the lid and filler cap.
Step by step
four
After turning on the power supply, turn on the start switch, and then slowly turn the speed change button of the wall breaker to the right to improve the stirring speed.
Step by step
five
Wring and take out the meat.
Step by step
six
Peel the horseshoe and cut it into small pieces (this need not be twisted together, otherwise it will be too broken and taste bad).
Step by step
seven
Add to the meat and stir well. Add seasoning and stir well.
Step by step
eight
Beat in an egg white and mix well.
Step by step
nine
Then slowly add water and stir the meat in one direction.
Step by step
10
Scoop a spoonful of minced meat in the palm of your hand, then scoop it up five or six times, and it becomes a smooth meatball.
Step by step
1 1
Blanch the washed vegetables in a pot.
Step by step
12
Take it out and spread it on the bottom of the plate.
Step by step
13
Pour the oil into a pot that can't pass the meatballs. Gently put the prepared meatballs in.
Step by step
14
Fry until golden brown, then take out.
Step by step
15
Leave a little base oil in the pot, add soy sauce, oyster sauce, cooking wine, sugar and water to make salty soup.
Step by step
16
Add the fried lion's head, bring it to a boil, and simmer until it tastes delicious. The soup is almost dry. Thicken with water starch before taking out of the pan and put it in a plate covered with small vegetables.