British families like to cook their own turkeys. A lot of fruits and vegetables, such as carrots, celery, onions and chestnuts, are stuffed into the belly of a turkey weighing more than ten kilograms, then coated with various spices, and then baked in the oven.
France
Buchedenoel is a famous French Christmas food. A symbol of good luck in the coming year.
In Denmark, at the beginning of Christmas dinner, you must eat an almond pudding before you can start eating other things. If anyone can eat the only intact almond, he will be the luckiest person in the coming year. Usually, adults will put this almond in the youngest child's bowl to make them happy.
Germany
The most famous Christmas food in Germany is gingerbread, which is a small spot between cakes and biscuits. Traditional gingerbread is made of honey and pepper, which is sweet, spicy and pungent. The improved gingerbread sprinkled with icing is not only rich in taste, but also quite pleasing in appearance.