1, ingredients+ingredients: for example, mustard tuber and shredded pork in Chinese food are the main ingredients, mustard tuber is the ingredient, and shredded pork is the main ingredient. If it is shredded pork mustard tuber, then shredded pork is the ingredient and mustard tuber is the main ingredient. Now mustard tuber is very expensive, so it is understandable to use it as the main ingredient.

2, cooking methods+ingredients: such as braised pork ribs, braised pork ribs is the cooking method, change the cooking method, as well as sliding tenderloin and fried tenderloin.

The cooking method is fixed, and we can also derive other dishes by changing the main ingredients, such as braised pork ribs just now. Braised pork and braised fish can be made by changing the main ingredients.

3, flavor+ingredients: for example, sweet and sour fish, sweet and sour fish is the flavor fish is the main ingredient, we can keep the main ingredient fish, change it into other flavors, and derive pepper sesame fillets and garlic slices; If the sweet and sour taste is retained and the main ingredients are changed, sweet and sour hairtail, sweet and sour ribs and sweet and sour lotus root slices can be derived.

4, ingredients+cooking methods+ingredients: for example, fried squid with broccoli, if you change the main ingredients, the ingredients can be fried shrimp with broccoli and fried squid with green onions.

5, container+ingredients: such as casserole fish head, iron plate beef fillet, if the main ingredients are changed, there are casserole mutton, iron plate squid and other dishes.

6, special naming: named after allusions, such as Dongpo meat, Li Hongzhang hodgepodge, Cao Cao chicken.

7, named after art: such as family photos, squirrel fish.

8, named after place names: such as West Lake vinegar fish, Hechuan meat slices.