Half a pig's foot, three or four garlic.

Light soy sauce and salt.

Proper amount of oil

Steps of garlic-flavored pork knuckle

1. Wash the bought pig's feet piece by piece and fry them in a hot pot.

2. trotters can be fried to golden brown.

Mash garlic and set aside.

It is more delicious to stew in casserole. Put the fried trotters in a casserole, add garlic, add some salt and soy sauce. Friends who like spicy food can put one or two little finger peppers.

5. Add the right amount of water, almost no more than pig's trotters.

6. Turn on the middle fire, and remember to turn off the fire when it is turned on. About that. More than 30 minutes

7. The trotters are almost ripe. If they are too soft, they are not delicious and chewy. Special fragrance