condiments

Baiweilai traditional spaghetti

200 grams

Spanish sausage

50 grams

onion

120g

tomato

120g

green pepper

120g

Minced pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

pepper

Proper amount

garlic

Half a garlic

Small onion

Proper amount

ketchup

4 small spoons

step

1 .baiweilai traditional pasta

2. Prepare the main ingredient spaghetti. Note: There are many different shapes of spaghetti, and this one is the most common.

3. Prepare pepperoni and ketchup.

4. Mix minced meat with onion, soy sauce, pepper and salt.

5. Prepare side dishes: tomatoes, green peppers, onions and garlic.

6. Dice tomatoes, green peppers and onions, and smash garlic for later use.

7. Cooking spaghetti: Boil the water, add some salt and oil to the pot, and add spaghetti.

8. Take the pan and pour the oil into it. When the oil is hot, add the onion and garlic first.

9. Stir-fry tomatoes and green peppers, stir-fry them twice quickly, and remove them for later use.

10. Open another pot. Heat the wok and pour the oil. Hot oil, pour in minced meat. Stir-fry thoroughly, pour in tomato sauce and mix well.

1 1. Then pour in the fried dishes.

12. Stir fry quickly.

13. Finally, pour the cooked spaghetti into the pot and stir.