Noodles sauce, pork tenderloin, onion, cooking wine, sugar, starch, soy sauce, white pepper.

operational approach

0 1

Shred pork into a bowl, add appropriate amount of starch and cooking wine and marinate for half an hour.

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02

Shred onion for later use. In a small bowl, put sugar, batter, soy sauce, starch and white pepper together and stir well for later use.

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03

Put a proper amount of oil in the pot and heat it at the same time, and pour in the marinated shredded pork. Remove the shredded pork after discoloration.

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04

Take another pot, pour the scallion into it and stir-fry until fragrant, then add the shredded pork and stir well, then pour in the prepared sauce, and turn off the heat when the sauce thickens.

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