Fried dishes

Fried peas with bacon _ How to cook fried peas with bacon?

Fried peas with bacon introduces the recommended and home-cooked practices of fried peas with bacon, how to cook fried peas with bacon, a complete collection of fried peas with bacon, and recipes and practices related to fried peas with bacon. ...

Materials:

condiments

Exercise:

1, shred the peas, and then break each pod into two parts (fried bacon tastes better this way).

2. Slice sausage and bacon into a bowl for later use, and cut pepper leaves into strips for later use.

3. If the bacon is as fat as me, you can fry the oil on low fire first, then pour in the sausage and fry it for about 1-2 minutes to let the bacon come out.

4. Turn to medium heat, add pepper and peas and stir fry for 5-8 minutes. Add 5 drops of sesame oil and a little salt to taste when turning off the fire.

5, install a rice bowl. Fried peas with bacon are still delicious at lunch the next day. I like to take them to work for lunch.

skill

1, because bacon and sausage are easy to burn, just keep warm in the middle.

2, salt must be put less, salt seasoning is mainly to force the sweetness of Dutch beans, bacon itself is sweet and salty, so salt must be put less.

3, arson sesame oil is mainly to increase freshness and prevent constipation caused by eating too much bacon. Sesame oil has an anti-constipation effect.