Fried beef with bean curd, shredded pork and sweet and sour cabbage green pepper (main course) soup (scallop, three-color meatball, steamed stuffed bun, crab (main course), winter melon and shrimp soup (soup), onion and celery scrambled eggs, watercress, shredded ginger and cabbage, sliced white meat and double flowers, Luo Songtang (soup), shredded pork, Chili and lettuce (main course), fried pork slices and fried shrimp. Cold lettuce, eight-treasure sauce, shepherd's purse and bean curd soup (soup), asparagus fried pork slices, braised pig's trotters (main course), steamed eel, towel gourd and shrimp soup (soup), stir-fried shredded pork, braised yellow croaker (main course), patties, steamed eggs, pickled mustard tuber, shredded pork soup (soup) and roasted pork.