Preparation materials: pork belly: 500g, onion: right amount, ginger: right amount, pepper: right amount, star anise: 1, soy sauce: right amount, soy sauce: right amount, rock sugar: right amount, cooking wine: right amount.

1, pork belly washed and diced, onion washed and diced, ginger washed and sliced.

2. The wok does not need to be oiled. Heat slowly on low heat, pour in pork belly, stir-fry slowly on low heat until oil comes out.

3. Stir-fry until the meat is completely discolored. Add onion, ginger, pepper, aniseed, soy sauce, soy sauce and cooking wine and stir-fry until the pork belly is completely discolored.

4. Pour the fried pork belly into the electric pressure cooker, add salt, rock sugar, kumquat and appropriate amount of boiled water, and select the cook the meat function.

5, can be eaten after cooking.