Frog 750 grams

Pickled pepper 50 grams

Qige Chili

250 grams of soybean sprouts.

Eat five slices of ginger together.

Garlic right amount

Sichuan pepper

A little raw flour

Light soy sauce

A little soy sauce

A piece of coriander is like a piece of food.

Proper amount of cooking wine

A little salt

A little chicken essence

Recipe practice:

1. Wash the frog, cut into pieces and pickle it.

The ingredients are ready for use.

3. Wash soybean sprouts for later use

4. Marinate the frog with a little raw flour, salt and cooking wine for half an hour, and mix well with a little soy sauce and soy sauce for later use.

5. Put the fragrant garlic in a hot pot and stir-fry with cold oil, and stir-fry the bean sprouts until they are broken.

6. Stir the bean sprouts and put them at the bottom of the bowl for later use.

7. Put 50% hot oil in the pot, and then marinate the frog until it is smooth.

8. Put the pepper in a hot pot and stir-fry with cold oil, and remove the pepper particles.

9. Saute garlic, ginger and pepper (save some garlic and pepper for later use)

10. Stir-fried pickled peppers are fragrant.

1 1. Pour in the frog and continue frying.

12. Pour in soy sauce and soy sauce.

13. Add boiling water and cook for three minutes.

14. Take out the frog and put it on the bean sprouts.

15. Pour the soup from the pot into the soup bowl, sprinkle with minced garlic and pepper, and pour out the oil from the pot.

16. Put the coriander on the table