Chongqing noodles are an irreplaceable taste for everyone in Chongqing. Chongqing people like noodles for breakfast, especially Chongqing noodles. Chongqing noodles are actually the simplest spicy noodles. It is said that breakfast is generally light, but Chongqing people prefer this spicy and delicious taste. Nowadays, Chongqing noodles not only refer to spicy and plain noodles, but also include pea noodles, miscellaneous sauce noodles, pork sausage noodles and all kinds of minced beef noodles, which can also be called Chongqing noodles, but with more ingredients. Chongqing noodles have a unique taste and are famous for their spicy taste, which has become a major feature of Chongqing.

Cross your arms across your chest.

Like small noodles, wonton soup is also a kind of food that Chongqing people like. Call wonton in Sichuan and Chongqing. In Chongqing, there are two famous Chaoshou, one is Ma Lao Chaoshou and the other is Wu Chaoshou. The "hemp" of Ma Lao wonton can be divided into six flavors: clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. Wu wonton soup also wins by taste, and the meat is tender, nourishing and smooth. You can eat wonton for three meals, and a bowl of fragrant red oil wonton fully meets the taste bud needs of Chongqing people.

Tofu pudding rice

Bean flower rice is the most common snack in Chongqing. Tofu pudding rice refers to a bowl of rice, a bowl of tofu pudding and a plate of dipping sauce. Tofu pudding rice is like a fast food belonging to Chongqing people. Convenient, fast, affordable and delicious. In the past, tofu pudding in Chongqing was sold as a burden. Now, there are many restaurants specializing in tofu pudding rice in Chongqing, and the business is booming. The dip of tofu pudding rice is very important. It is made of pork foam, douchi, oil pepper, soy sauce, Jiang Mo, chopped green onion and other ingredients. Tofu pudding is tender and delicious, spicy and appetizing.

Chongqing Hot and sour powder

Chongqing hot and sour powder has always been very popular, delicious and a traditional snack. The delicious Chongqing hot and sour noodles are made of handmade sweet potato powder and pea starch, and the noodles made by traditional manual technology are very strong. Chongqing hot and sour powder is a pure natural food with unique taste and strong sour taste. It means "hemp, spicy, fresh, fragrant, sour and oily but not greasy". It's a pity not to eat a bowl of delicious hot and sour powder in Chongqing. The hot and sour noodles in Haochi Street, Jie Fangbei, Chongqing are very famous.

Spicy hot pot

As we all know, mala Tang is a very popular Chongqing specialty snack. The way of ironing first came from boatmen and trackmen. After pulling the fiber, the trackers along the river picked up a few stones, set up a crock, scooped up a few spoonfuls of aquatic fire, added spices such as pepper and pepper to the pot, and cooked the food. This is the earliest way to eat mala Tang. Mala Tang is very popular all year round, and the production method is simple. Mala Tang is similar to a hot pot, which can be said to be a person's hot pot, spicy and delicious.