Hengqin oyster is named after living in Qinheng Island. Qinheng Island is surrounded by the sea and located at the junction of salt and fresh water. Hengqin oysters grown here are delicious, sweet and delicious because of their suitable temperature and clean water. Don't miss the delicious Hengqin oyster when you come to Zhuhai.

Zhuhai gaoxie

Crabs produced in Zhuhai are not produced in inland rivers and freshwater lakes. Crabs smell like mud and grass. The cream crabs produced in Nanshui, Qi 'ao and Doumen Mountains are particularly delicious. Its crab meat is thick and greasy, and the paste is full of crab cover, so it is called "top corner paste crab". Delicious foods such as "Braised Guafu with Crab Yellow", "Fried Fish Belly with Crab Meat" and "Steamed Crab with Cream" will definitely make you linger.

Chicken feet in oyster sauce

Chicken feet with oyster sauce is a famous Cantonese dish. Cantonese people like to eat chicken feet and eat them in many ways. However, the cooking method of this dish is well-crafted, first cooking, then frying and then stewing.

Lotus root with white vine

Baiteng Lake is a pure natural, pollution-free and unique nourishing and health-care crop, which is famous for its fat, powder, pine and slag-free, and enjoys a high reputation in Hong Kong and Macao as a gift to relatives and friends. Provide all banquets. Its main methods are "burning lotus root" and "frog stewed lotus root".

Doumen river shrimp

Doumen's unique natural environment and moderate salty and fresh water are most conducive to the growth of river shrimp. Therefore, Doumen's famous sand shrimp has the characteristics of freshness, sweetness, beauty and crispness, and is recommended by diners. It is delicious with seafood soy sauce.

Erect grain worm

At the junction of Doumen, Zhuhai and Bai Jiao, there are many rivers, and the natural ecological environment is well protected, which is rich in high-quality pasture. Bai Jiao worm can be fried, fried, smoked, steamed, dried, salted and made into soup. They are delicious and rich in protein, so they are a kind of food with unique flavor. However, the price of weeds is generally higher.

Nanping crackling pomfret

Nanping crisp pomfret is a kind of pomfret cultured in a special way. Its meat is crisp and refreshing, and it is famous for being produced in Nanping. Pomfret living in fresh water is one of the important fish in China, also known as "grass carp". Nanping Reservoir has fresh water and sufficient dissolved oxygen. Crispy pomfret has high nutritional value, and the fish is tender and refreshing.

Penaeus wanshanensis

Also known as "big prawn", it is one of the eight treasures of seafood. Long-term culture of prawns in Wanshan Island Fishing Ground, Zhuhai. Shrimp cooking, generally boiling and frying, can not only make all kinds of exquisite snacks, but also process all kinds of famous and fresh vegetables.

Doumen heavy shell

Crab heavy shell crab, also known as loose shell crab, grows in the fresh water area of Yuxian County. It is a rare seafood (only 1000 kg can be selected). Its bright color, tender and smooth meat, delicious taste and high nutritional value are rich in protein. It is a nourishing and delicious food, which is famous in Hongkong, Macau, Taiwan Province and Zhuhai.