1, smash the millet into powder (try to choose disposable golden millet).

2.

Cut the nuts, not too fine.

3.

Put the coconut milk in the refrigerator for 4-24 hours in advance, and take out the solid part (sugar-free coconut milk is selected, and my black can is Litai).

4.

Sift millet flour and sea salt into coconut milk, pour in chopped walnuts and coconut juice and stir well.