In addition to frying and steaming pork liver, it is also a very good choice to make soup. Once a friend made this for me, and I will never forget it after eating it once. The pork liver in the soup is delicate and smooth, and all the nutrients are kept in the soup. This is simply new and unreasonable. Now, I often entertain others with this soup, which brings not only delicious food, but also health and care.

Main materials 1 person

Pig liver 1 kg

condiments

Yellow rice wine 1 tablespoon

A little salt

2 teaspoons of Le Jia chicken essence.

White pepper 1/2 teaspoons

Onion 10g

Ginger10g

Coriander 10g

Steps 1 Practice of Zhugan Decoction

All ingredients

Step 2 illustrates the practice of pig liver soup with examples.

Slice pig liver, soak it in clear water to remove some blood, and rinse it for later use.

Home-cooked practice of pig liver soup

Boil the water and add the shredded ginger.

Simple method of pig liver soup

Boil pork liver until it becomes discolored.

How to eat pork liver soup

Add yellow rice wine to remove fishy smell, and add salt, chicken essence and white pepper to taste. The addition of Le Jia chicken essence not only makes the soup taste more natural, but also lays the foundation for delicious.

Step 6: How to make pork liver soup?

Sprinkle in onion and coriander.

Finished product drawing

Cooking tips

Pig liver is a kind of food with high iron content, and it is also very easy to absorb, so it is called "blood-enriching holy product". Because pork liver is easy to cook, you don't need to cook it for too long, and you can get a smooth and tender taste by mastering the heat.

Adding Le Jia chicken essence to pork liver soup has a refreshing effect. Adding it before cooking makes the soup more fresh and sweet, with simple and low-key taste and rich flavor.