The nutritional components of Oolong Tou contain protein 5.4 g, fat 0.2 g, carbohydrate 4.0 g, cellulose 1.6 g, riboflavin 0.26 mg, thiamine 0. 19 mg, nicotinic acid 4.32 mg, ascorbic acid 12 mg and sodium1kl.
Bitter in nature.
It is mainly used for expelling wind and dredging collaterals, and treating lumbago and knee pain and rheumatic joint pain.
Edible menu: Tianshuimian, Cold Oolong Head, Baishan Bazhen.