Braised rabbit meat

Ingredients?

1.5 pounds of rabbit meat

Adequate amount of dark soy sauce

Light soy sauce Appropriate amount

Appropriate amount of rock sugar

Appropriate amount of pepper

Appropriate amount of ginger

Appropriate amount of garlic

Appropriate amount of cooking wine

An appropriate amount of grams of salt

An appropriate amount of MSG

An appropriate amount of diced carrots

A package of spices for making meat

Braised rabbit meat How to make it?

People in Jiangsu, Zhejiang and Shanghai generally cannot buy rabbits. They are not sold in vegetable markets and can only be purchased online. I bought a whole rabbit without the head. It was processed by the merchant and weighed about 3 pounds. Less than 50 yuan per piece

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I used half a rabbit, cut it into small pieces, then boiled it in a pot with cold water and picked it up , washed and set aside, bought a pack of spices for stew, so that I don’t have to prepare the spices myself

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Pour the oil into the pan, download the spice pack, and then Add appropriate amounts of ginger slices, dried chili peppers, garlic, and Sichuan peppercorns, add rabbit meat and stir-fry for a while

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Add cooking wine, light soy sauce, dark soy sauce, appropriate amounts, and MSG , diced carrots, I also added some hot pot base to make it spicier and more fragrant, or you can omit it, then add some boiling water, cover the pot and simmer for a while, then pour it into the pressure cooker, and after about 10 minutes, you can open the lid and pour it back In the frying pan, sprinkle onions, coriander and chopped green onions, and reduce the juice over high heat to prepare the pan.

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Perfectly cooked

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The cooking feels perfect, but the taste is strong. Most of the meat pieces are very spicy, not as tender as chicken, but with the texture of chicken breast, and without the texture and aroma of beef. Starting to doubt yourself that you did something wrong? After checking online, it turns out that rabbit meat is really not that delicious. A large bowl of meat except rabbit legs and rabbit ribs tastes good, but most of them are not delicious. Although rabbit meat is healthier, the price and taste are too much. Now, I think about the old saying: ?Rabbits are so cute. How can you eat rabbits? You should never eat rabbits again

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Tips Shi

The firewood of rabbit meat is the root cause of the unpalatable taste. I made it again later. The difference was that I pressed it in a pressure cooker for 15 minutes and the taste improved by 50%. You can give it a try