Materials:
500g of fresh pigskin, 50g of colored shrimp slices, 5g of minced green pepper10g, 5g of minced onion, 20g of seasoning oil and 0g of salad oil150g.
Seasoning:
4g pepper, 3g star anise, 5g onion, 5g ginger slices, 4g refined salt, 2g chicken essence, cooking wine 10g, dried starch 10g, salt and pepper 15g.
Exercise:
1. Wash the fresh pigskin, blanch it in boiling water for 3 minutes and then take it out.
2. Put the pigskin into a pressure cooker, add pepper, star anise, onion, ginger slices, cooking wine, salt, chicken essence and water, and press 15 minutes (after SAIC) until cooked.
3. Take out the pigskin, cool it, shred it, shake the starch evenly and dry it (otherwise it will stick when fried), soak it in 50% hot oil and fry it until golden and crisp, and take out the oil control.
4. Put a small fire on the oil pan. When the oil temperature drops to 30%, fry the shrimp slices until they swell, pick them up and put them on the bottom of the plate.
5. Put seasoning oil in the net pot. When it is 40% hot, add minced onion and minced green pepper and stir-fry until the fragrance is overflowing. Add salt and pepper, stir-fry crispy pigskin and pour it evenly on the shrimp slices.
We can enhance the physiological metabolism of cells by eating this dish. Pigskin is rich in collagen, which can delay aging, moisten cells and be beneficial to skin maintenance.
Diaoguo delicacies pigskin
Materials:
200g of wild mushrooms and 250g of fresh pigskin.
Seasoning:
5 grams of chicken essence, 5 grams of salt, 5 grams of ginger, 50 grams of magnolia slices, 3 grams of onion segments, 1 gram of pepper and 500 grams of chicken soup.
Exercise:
1, clean the wild delicacies, simmer with chicken soup for 30 minutes, and pour the soup into the hanging pot.
2. Fresh pigskin is peeled, scraped and rinsed, and then changed into squares.
3. Blanch the pigskin in boiling water for 5 minutes to remove blood stains, put it in a wild mountain treasure pot, add ginger magnolia slices, onion segments and pepper with low fire 1 hour until the pigskin is soft and waxy, add chicken essence and salt to taste, and eat it with high fire.
Eating this dish can nourish yin and tonify deficiency, clear away heat and relieve sore throat, and has a good therapeutic effect on upset sore throat, anemia and various hemorrhagic diseases.