fried?rice?noodles
Prepare materials
Nanchang rice noodles are the main ingredients.
Accessories: mushrooms, fungus, minced meat, millet spicy, lard, soy sauce, cooking wine, starch, garlic cloves, salt and rape.
Production steps
First, we add a proper amount of water to the pot, add rice flour after boiling, take it out after boiling for 4 to 5 minutes, and then dry it.
First clean the fungus and mushrooms, first tear the fungus into pieces, and then cut the mushrooms into granules for later use. Protein in auricularia auricula is 6 times that of milk, and there are many other nutrients such as calcium and iron, which can moisten the lungs and relieve cough, enhance immunity, lower blood sugar and remove dark spots. Mushrooms are one of the three fresh vegetables. It is a fungus food with high protein and low fat. Its rich dietary fiber can help people reduce cholesterol content, taste delicious, and make the whole dish refreshed.
Put the minced meat into a bowl, pour a little soy sauce, then pour a proper amount of cooking wine, add a little starch and stir well with chopsticks. Many friends like to use extremely fresh flavor when using soy sauce. We can fry rice with traditional soy sauce for a few minutes. Extremely umami is mostly used to mix cold dishes because it tastes fresh. Cooking wine is to remove the fishy smell of pork, because if there is fishy smell, it will affect the taste of cooked meat. Starch-coated pork can help lock the moisture in the meat and prevent the excessive loss of nutrients in the meat to some extent.
Heat the pan, add a little lard, add garlic cloves and stir-fry until fragrant, then add mushrooms and stir-fry for a while, and then add auricularia to stir-fry until fragrant. Compared with vegetable oil, lard has a special flavor, which can not only add flavor to food, but also increase people's appetite. It is rich in vitamin A, but it is best not to use it for cooking or cold salad. Cooked food should be eaten while it is hot.
Next, after all the side dishes are fried, add minced meat and stir well, then add rice flour and continue stirring.
Stir-fry a few times, then add some soy sauce to color, add a little salt, put a few small rapeseed, and finally pour some millet to taste. Stir-fry evenly and serve, and the spicy and delicious fried rice noodles will be finished. Rape is rich in nutrition and high in vitamin C, which can prevent and treat oral ulcer and reduce blood lipid and blood pressure. Xiaomi spicy can raise the temperature in the stomach, and Xiaomi pepper is often used as seasoning in Sichuan cuisine.
In Nanchang, rice noodles and fried noodles are indispensable dishes in local life. They are fragrant and spicy, and they smell of lard. The practice of every household is similar, but there are some differences in ingredients, and there will be some differences in the taste of ingredients. Like Bian Xiao, I prefer to eat Agrocybe aegerita. Agrocybe aegerita has great benefits for cardiovascular and cerebrovascular diseases, and it tastes delicious. We can change the ingredients according to our appetite and make the fried rice noodles we want.
Bian Xiao has been eating fried rice noodles in the shop outside. It's the first time to cook at home, and it tastes good. In fact, the method is relatively simple, but Bian Xiao still wants to say a few words. First of all, the rice noodles should be cooked before frying and cooled for later use; Secondly, the minced meat should be pickled, deodorized and wrapped with some flour to prevent nutrient loss and lock water; Finally, add lard and stir fry, because lard has good aroma and rich nutrition, which will be more appetizing. Remember these three points, you can also eat Nanchang-style fried rice noodles at home. What are you waiting for? Try it quickly!