If you like to try new flavors, try the frying method of watermelon peel. Peel and slice watermelon skin, mix in salt and starch, marinate for several hours, and then fry in hot oil pan until golden brown. This practice makes the original cool and refreshing watermelon skin more delicious, and people can't help but bite after bite.
In addition to the above practices, watermelon peel can also be used to make healthy fried rice and pies. Cut watermelon skin into small pieces, stir-fry rice with other ingredients or make pies, which are delicious and healthy. In daily life, we can always find more delicious uses of watermelon peel, making this traditional leftovers more useful and wonderful.