It's time to smoke bacon again at the end of the year. We Hunan people like this. The freshly baked bacon is very fragrant, suitable for the simplest cooking, and can highlight the smoky aroma of bacon. Let's use garlic cloves and red peppers as foil!

Fried preserved beef with red pepper;

Pickled beef

250g, 3 red peppers, 3 garlic cloves.

Saute the seasoning of preserved beef with red pepper;

Oil, soy sauce, a little chicken essence

Preparation method of beef breast with red pepper;

1, shred red pepper and flatten garlic cloves at will;

2. Will (male name)

Raniu

Wash the meat, steam it in a steamer for 10 minute, take it out, cool it a little, and cut it into thin slices;

3. Heat oil in the pot, saute garlic cloves and shredded red pepper, spray a little soy sauce to taste, mix in bacon and stir-fry chicken essence.