1. Ingredients: a piece of pork belly, a piece of green onion, a piece of ginger, a little cooking wine, an appropriate amount of salt, a little allspice, a little pepper powder, an appropriate amount of flour, an appropriate amount of starch, 1 egg, an appropriate amount of cooking oil.

2. Prepare a piece of pork belly, peel it, cut off the fat part, cut the meat into slices, then cut it into long strips and put it in a bowl.

3. Marinate the meat, cut some chopped green onions and ginger slices into it, add a little cooking wine, an appropriate amount of salt, add five-spice powder and Sichuan pepper powder, then stir evenly, and marinate in the refrigerator for about 20 minutes.

4. Mix the batter. Add appropriate amount of flour and starch into the bowl. The ratio of flour and starch is 10:1. Beat 1 egg into it, then add a small amount of water and mix evenly. Then add a small amount of cooking oil into it and mix well.

5. After the meat is marinated, pick out the green onions and ginger inside, add them to the batter and mix well. Coat these meat strips thoroughly with batter.

6. Pour an appropriate amount of oil into the pot, turn on medium heat, when the oil temperature is 30% hot, add the meat strips and fry until the meat is formed, control the oil and remove it.

7. Then turn on the high heat. When the oil temperature rises to 50% hot, pour it back into the oil pan and fry again until the color is golden and the skin is crispy. Control the oil and remove from the pan.

8. Storage method: The crispy meat is fried a lot and can be stored in the refrigerator. When you want to eat it, you can take it out and bake it in the oven. You can also make soup. Heat the oil in a pan and sauté the minced ginger and garlic until fragrant. Add an appropriate amount of water and add the crispy meat. After it boils, add your favorite vegetables and seasoning salt. Chicken essence, pepper, sprinkle with chopped green onion, a pot of soup is very good, you can also tie it up in an airtight plastic bag and put it in the freezer of the refrigerator, so that it can be stored for a longer time.