2. Ingredients: chicken, shallots, fish sauce, ginseng root, medlar, bamboo sheng, longan pulp, garlic, black dates, ginger and peanuts.

3. Ingredients: yellow wine, rock sugar, soy sauce, pepper, sesame oil and cinnamon powder.

Kiln chicken is a delicious traditional dish.

5. The whole cooking process does not touch naked flame, and the muscles are tender and smooth, which preserves the nutritional value of chicken to the greatest extent.

6. The method of earthen kiln chicken is to put the chicken in the sauce made of yellow wine, rock sugar, soy sauce, pepper and sesame oil, massage it from the inside out for five minutes, put it in a special tin foil paper, put it in a kiln, heat it at high temperature for 30 minutes, and take it out.