Current location - Recipe Complete Network - Complete cookbook - What do you think of eating salt in snowy days? Can I buy this salt?
What do you think of eating salt in snowy days? Can I buy this salt?
Snow salt is not only used to add salty taste in daily cooking, but also sodium ions in snow salt combine with amino acids in food to produce sodium glutamate, which is the source of "umami" in dishes. Therefore, snow salt can play a role in improving taste and freshness, which is very suitable for daily cooking and home cooking.

How to judge the quality of edible salt? Look at purity. The higher the purity of salt, the less impurities, the less interference to the taste of dishes, and the more fresh and delicious dishes can appear. Xuetian has the leading core technology and leading production technology in the salt industry at present, which can realize the leading purity of competing products in the market. It is reported that Xuetian is the leading brand of salt purity in the market at present, with the purity as high as 99.6%, far higher than the national standard of 99. 1%. This 99.6% purity is marked on the packaging of Xuetian salt, which is the commitment of Xuetian salt to quality. At the same time, it also expresses the goal that Hunan Salt Industry should make 654.38+04 billion China people eat good salt and live a better life.

The registered trademark of the edible salt brand "Xuetian" was awarded as a well-known trademark in China and a famous trademark in Hunan Province. At the same time, Xuetian Salt also reached a strategic cooperative relationship with China Cuisine Association and became the "designated salt for the competition of China Cuisine Association". It can be seen that in the future, salt will appear in larger cooking occasions and be known by more consumers.