It should be possible to cook with frozen shrimp, but that will fry shrimp O (∩ _ ∩) O.
I'd like to recommend some recipes about shrimp. After all, shrimp dishes are very popular because they are light and refreshing, easy to digest and suitable for all ages! Unfortunately, there are only frozen shrimps. . . I hope these contents can help you. Can't I buy sea shrimp to make fried shrimp? Shrimp is tighter and more elastic. )
First, stir-fried shrimp
A Subang dish, that is, a dish fried with shrimp as the main ingredient. Stir-fried shrimp is very popular among diners because it is light, refreshing and easy to digest. Its composition can be changed according to personal preference, and there are various methods.
Shrimp is rich in minerals such as potassium, iodine, magnesium and phosphorus and various vitamins. In particular, shrimp contains a lot of astaxanthin, which is the strongest antioxidant found at present and is a very beneficial food for human body. (put away)
food
Main ingredients: shrimp 350g auxiliary oil 1 tablespoon salt 1 teaspoon liquor 1 teaspoon starch 2 teaspoons cucumber 30g carrot 30g corn kernels.
step
1. Prepare all materials.
2. Wash the shrimp and remove the shrimp line.
3. Add 1 teaspoon of salt.
4. Add 1 teaspoon of white wine, mix well and marinate for 15 minutes.
5. Add 2 tablespoons starch.
6. Grab and mix well
7. Wash and dice carrots and cucumbers.
8. Add 1 tbsp oil to the pot, heat the oil, and stir-fry the shrimp in the pot.
9. Shrimp can be fished out after discoloration.
10. Add a little oil and stir-fry carrots and diced cucumbers until they break.
1 1. Add a little salt and stir-fry the corn kernels.
12. Add fried shrimps in advance.
13. Stir well and turn off the fire.
skill
1, shrimp should be savored and pickled in advance.
2. Adding starch to shrimp can make the taste of shrimp smoother and tender.
3. When frying shrimp, don't take too long. When the shrimps change color, shovel them out, because there will be another stir-fry later.
Second, shrimp with tomato sauce
1. Ingredients: fresh shrimp, salt, tomato sauce, vinegar, sugar, starch, ginger, chives and garlic cooking wine.
2. Wash the shrimps, boil the pot and add water, add salt and shrimps.
3. Add wine, boil, scoop up and drain.
Step 4: plate loading
5. Chop garlic, ginger and chives.
6. Put oil in a hot pot and cool, add ginger, onion and garlic, and stir-fry for fragrance.
7. Add tomato sauce and stir fry
8. Add water, salt and white sweet and sour, and stir the tomato sauce with a spoon.
9. Bring to a boil, add water and starch to boil, pour tomato juice evenly on the shrimps and sprinkle with chopped green onion.
skill
Shrimp can't be cooked for long.
Don't boil the tomato juice too thick.
Three, cabbage shrimp rolls
Shrimp with mussels is definitely a good taste in autumn. Does the looming shrimp in cabbage arouse your appetite? Add crispy black fungus, simple soy sauce and sesame oil and you can eat it. Simple and delicious. (put away)
food
Main ingredients: shrimp100g of Chinese cabbage150g of auricularia auricula auxiliary materials: salt, sesame oil and soy sauce.
step
1. Prepare Chinese cabbage, shrimp and black fungus.
Step 2 shred auricularia auricula
3. Let's talk about putting black fungus silk at one end of cabbage.
4. Then put the shrimp on the black fungus and sprinkle some salt.
5. Roll it up from one end and fix it with a toothpick.
6. Roll the cabbage rolls you need like this.
7. Steam 15 minutes.
8. Take it out after steaming.
9. Flat loading
10. Pour in soy sauce.
1 1. Sprinkle some sesame oil and serve.
skill
1. Auricularia and shrimp can be mixed with some salt first.
Accept my answer. Thank you.