1 Chinese cabbage

5 grams of salt

20 ml soy sauce

a mantou

Steps for lazy people to eat Chinese cabbage and stir-fry steamed bread

1. Cut the steamed bread into small pieces

The cabbage I used is too sweet to taste. It is best to use the kind of long cabbage with leaves and vegetables.

3. Stir fry first, add some salt and soy sauce. When the cabbage is half cooked, put the steamed bread on the cabbage, press the lid for half a minute and stir fry.

4. Taste the salt before cooking.