Ingredients: sweet wine (appropriate amount)? Eggs (appropriate amount)
Seasoning: turmeric (right amount)? Brown sugar/brown sugar (moderate amount)
Steps:
1, a small bowl of liqueur, eggs, ginger and red/brown sugar.
2. Put shredded ginger, brown sugar and eggs into a bowl and mix well.
3. Pour the sweet wine into the pot, add a little water, add ginger and simmer for about 5 minutes.
4. Add brown sugar and egg liquid in turn before preparing the pot, and wait for the sugar to boil.