On Saturday afternoon, our class held a cooking competition. As soon as the teacher entered the classroom, we couldn't wait to shout, "Teacher, the cooking contest! ?

"Right away," the teacher said with a smile. ?

Before the teacher came in, our group had made two "Big Mac" hamburgers and cut some potato chips-this was my first time to cut potato chips, some were long and thin, some were short and thick, hi! ?

Don't worry so much, hurry up! ?

Look, a group of people are cooking "Yangzhou fried rice". They first poured the oil into the pot, then put an egg in it. They were busy breaking the shaped egg into small pieces, adding onions, pouring rice and stirring it a few times. A beautiful "Yangzhou fried rice" was served on the table. ?

Our group is not to be outdone. The second one on the table is our food-"all kinds", you must not know, it is western food! ?

I'm cooking! ?

I poured the cut potato chips into hot oil and hissed. With a bang, the potato chips all bubbled, as if to "evaporate". When we were frying potato chips, we fried shrimp slices. Shrimp slices begin to deform as soon as they are put into the pot. At first, the edge just rolled inward, and finally it got bigger and bigger, as big as a shell?

When we have all the dishes ready, everyone will rush to eat like they haven't eaten for a year. More than thirty people chattered, ate in their mouths, held them in their hands, stared, and stained their faces, hands and clothes with food. In a short time, we were swept away, and every plate was empty, leaving only rice grains and rice residue on the table. Gee, how enjoyable! ?

How come I've never eaten anything so delicious! ?

I hope there will be another time! ?