Main ingredients:

Flour, chrysanthemum, bowling mushrooms, carrots, mushrooms, fungus, bean sprouts, salt, monosodium glutamate and sesame oil.

Cooking method:

1. Make flour into instant noodles with boiling water, add a little cold water, tie it evenly repeatedly, and then wake it up for a while.

2. Heat the pan and pour the oil. Add shredded bowling mushrooms and stir-fry until soft. Then add shredded carrots, bean sprouts, mushrooms, fungus and wormwood stalks and stir well. Add salt, monosodium glutamate and sesame oil to the pot for later use. ?

3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, fold two pieces of flour in half, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes in the pan until both sides are cooked, tear them out of the pan to form two spring cakes, and wrap them with fried dishes when eating.

How to eat spring cakes:

1, when eating spring cakes, put a clean flat plate in front of everyone, put spring cakes on it, put vegetables or other cooking dishes, and roll them up to eat.

2. While eating spring cakes, you can also add some soup to moisten it. Spring cakes should be served with mung bean porridge, red bean millet porridge, hot and sour soup, or other soups.

3. Half the fun of eating spring cakes is to uncover the cake cover, spread the sauce, pick up the vegetables and burritos by yourself, and then munch. While enjoying spring, you can enjoy it.