Materials:
65438+ 0.5 cup of rice, 25g of red beans, 25g of mung beans and 25g of black beans.
Exercise:
(1) Prepare the ingredients according to the ingredient list, and it is better to replace red beans with red beans.
(2) Beans are not ripe easily, and it is best to soak them for more than 4 hours.
(3) Black beans are easy to decolorize, so it is best to soak them alone.
(4) Put the soaked coarse cereals into the rice cooker, that is, lay them flat on the filter screen.
(5) Don't add more water than the rice grain, but the water level line should not exceed one centimeter above the rice grain.
(6) Cover the lid, select the function of steaming rice after startup, and customize the time for 22 minutes.
(7) Don't turn off the power at the end of the program. The rice will taste better after stewing for a while.
(8) When the lid is opened, the bean smells fragrant and the appetite is greatly increased.
(9) Due to the reduction of starch, the finished product is finally steamed, and the cooked rice has distinct particles, which is particularly beautiful.
2, home-cooked bean rice.
Materials:
Ingredients: glutinous rice 1/2 cup, rice 1/2 cup, 4 shiitake mushrooms, shiitake mushroom water 100ml, 8g shrimp skin and 25g cashew nuts.
Seasoning: 3 tsps of cooking wine, 2 tsps of light soy sauce, 2 tsps of sugar 1 2 tsps, sesame oil 1 tsp, starch1tsp.
Exercise:
(1) Material preparation.
(2) Wash the rice and put it aside. Soak the mushrooms until soft. Soak the glutinous rice 1 hour (mushrooms and glutinous rice can be soaked in advance).
(3) Mix the juice for later use (add cooking wine, soy sauce, sugar, starch, sesame oil and salt and mix well).
(4) Put the rice and the drained glutinous rice into a clay pot and stir them evenly.
(5) Then add the water soaked in mushrooms and half a bowl of clear water.
(6) Add the prepared juice into the pot and mix well.
(7) Finally, supplement other materials.
(8) Cover and heat with medium heat. After boiling, turn to low heat and cook for about 15 minutes.
(9) Turn off the fire and simmer for 5 minutes.
(10) Take the plate out of the pot.
3. Simple bean rice.
Ingredients: red beans 1 bar, Mi Dou 1 bar, 2 cups of rice, and appropriate amount of water.
Exercise:
(1) Wash red beans and Mi Dou, and then soak them in clear water for more than 3 hours.
(2) Put clear water into the lowest water level of the rice cooker, and put red beans and Mi Dou into the inner container.
(3) Cover the rice cooker, select the function of steaming coarse grains, the time after SAIC is 15 minutes, and then turn off the fire for 5 minutes to make the red beans and Mi Dou soft and not fully cooked.
(4) At this time, wash the rice. Two cups of rice are used here. Clean the rice, drain the water, take out the liner, add a proper amount of water to a position slightly below the scale 3, and then pour the rice into the liner.
(5) Cover the pot, choose low-sugar rice, and wait for the delicious bean rice to come out of the pot for about 45 minutes.
(6) Time is up. Delicious bean rice is ready. Come and have a taste.