Chicken, duck and fish, according to the customary order, chicken ranks first, and the beauty of chicken taste can be imagined. There are many cooking methods, such as braised chestnut chicken, stir-fried chicken, three cups of chicken, boiled chicken and so on. If you write a chicken recipe, it is really 365 days a year, and you can eat chicken every day.

Then the question is, how to make whole chicken simple and delicious?

That is, of course, today's protagonist-brine chicken. No need to marinate in advance, no drop of oil. I believe it will become your specialty one day.

In fact, brine chicken has the lowest requirements for kitchen utensils and operators. All it needs is a whole chicken, salt and rice cooker, plus some seasonings such as onion, ginger and mushrooms.

First, dry the cleaned chicken, apply coarse salt to the whole body, and stuff all the onions, ginger and mushrooms into the chicken's stomach. If there is no crude salt at home, you can use daily edible salt instead.

Spread a layer of onion and ginger on the bottom of the rice cooker to prevent the whole chicken from being put into the rice cooker.

Press the cook button, it's as simple as that.

When the cooking button jumps to the heat preservation button for the first time, pour cooking wine and water into the rice cooker.

When the rice cooker jumps the button for the second time, turn the chicken over and press the cooking button.

In this way, the rice cooker salted chicken is ready for three times, and you can choose to cut it in white or tear it by hand.

The practice of roasting chicken with salt in rice cooker keeps the chicken fresh and juicy to the maximum extent. If it can be spicy, you can eat it with Xiaomi Spicy, Erjingtiao, soy sauce and rice vinegar.