In Chinese restaurants, even if some artists can't cook, they can open a shop. The trick is that someone will teach them how to cook several dishes with their families in advance, and then the Chinese restaurant will arrange chefs to teach them, and write down the steps and ingredients of each dish clearly, and then they can do it, because the purpose of the Chinese restaurant is to publicize the food culture of China, and the menu doesn't need many dishes, just a few local specialties, and every time the manager of the Chinese restaurant will.

In the latest season of "Chinese Restaurant", it goes without saying that Huang Xiaoming, the manager of the restaurant, is a veteran of the Chinese restaurant, and he can cook, and it seems that after several seasons of cooking experience, his cooking is actually quite delicious in the program.

Then there is peace. She is actually very good at cooking. She is from Guizhou and can cook local specialties in Guizhou. Moreover, in Changsha, Guilin, Haikou and other places, local famous chefs will be arranged in the program to teach them to cook special dishes. For example, when they were in Changsha, they cooked crayfish, fish heads, fried meat and stinky tofu. Simon can be regarded as a crayfish that has been brushed all his life, and he is also very capable and has no complaints, which makes people very happy. Zhou also belongs to the type of disorderly cooking. Oily ones can be made into soup. It can be seen how much oil is put in the carrot fried meat, but everyone still eats it with relish. Yao Anna's aim is that she can eat her own food and won't go to the hospital after eating it. This is her low standard requirement. Making stinky tofu plate by plate at Changsha Station is also a severe challenge for the stars.