1. Cut the bought eels into pieces for later use.
2. Beat the eggs into a bowl and beat them into egg liquid.
3. After the pan is heated, add 10g butter to melt.
4. Pour the egg mixture into low heat, turn it over after about 15 seconds, and pour it out after 5 seconds.
5. Cut the egg roll into strips for later use.
6. Add 5 grams of butter to the pot, melt it and pour in overnight rice.
7. Add the remaining 5g butter to the rice and stir-fry for several times.
8. Add the eel pieces and stir well.
9. Pour the egg strips into the pan and stir well. Turn off the heat.
10 So the eel fried rice is ready, and it can be served on a plate.