Practice 1: Steamed sturgeon.

The ingredients are as follows: sturgeon 1 slice, cooking wine, salt, steamed fish, soy sauce, ginger 1 slice, red pepper 1 slice and onion 1 slice.

The specific method is as follows: shred the onion, ginger and pepper, then soak them in clear water for later use, then clean up the Chinese sturgeon, and then put knife flowers on the surface to facilitate the taste. The shell of Chinese sturgeon is hard, so it is suggested to put knife flowers on both sides. After the knife flowers are laid, pour in cooking wine, spread them evenly, then sprinkle with salt and spread them evenly! Then put it on a plate, sprinkle with half of shredded onion, ginger and pepper, and steam in a steamer 12 minutes. After steaming, pour out the soup, put in fresh shredded onion, ginger and pepper, pour in steamed fish and soy sauce, and stir-fry with hot oil.

Practice 2: Braised sturgeon.

The ingredients are as follows: sturgeon 1 slice, ginger 1 slice, 5 cloves of garlic, onion 1 slice, appropriate amount of salt, appropriate amount of cooking wine, light soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and a little light soy sauce.

The specific method is as follows: after cleaning sturgeon, smear cooking wine and salt, marinate for a while, then add oil to the pot and heat it, put sturgeon in the pot, fry until the surface is brown, take it out for later use, leave the bottom oil in the pot and heat it, then slice ginger and garlic, stir fry with low fire, then add about 3 bowls of water, add 1 tablespoon soy sauce and add 65438+.

Practice 3: Stew sturgeon in casserole

The ingredients are as follows: 1 octopus, 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon starch, 1 tablespoon cooking wine, 1 tablespoon onion.

The specific method is as follows: cut the onion into small pieces, put it into a casserole, wash the sturgeon, chop it into small pieces, then put it into a soup basin, add 2 tablespoons of soy sauce, 65,438+0 teaspoons of salt, 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of oyster sauce, 65,438+0 tablespoons of starch, and then grab it evenly by hand.