1. Pork is cut into large pieces, ground into minced meat with a meat grinder, and chopped into minced meat with a knife.

2. Add a little Jiang Mo and cut into minced meat.

3. Add white pepper, chicken essence, carved wine, salt and sugar.

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4. Pour water in several times and stir clockwise until it becomes thick.

5. Heat the pan, pour the oil, add the chopped green onion and stir fry.

6. Add the washed seafood mushrooms and stir fry.

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7. Boil the water in the casserole and put the fried seafood mushrooms in it.

8. Boil water

9. Take a mass of meat stuffing in your hand and hold it gently with your palm, and the meat stuffing will be squeezed out of the tiger's mouth to form a ball.

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10. Squeeze the meat into balls and put them into the pot one by one.

1 1. Boil the meatball soup and simmer for a while.

12. Put the washed broccoli into the pot.

@ @ Add a little salt and sesame oil, and take out the pot.

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