A family of three, when I was in primary school, my parents didn't have time to take care of my Chinese food because they went to work. They basically feed themselves on fast food. Too many fast foods taste the same, and they are often "late". Based on the principle of doing it yourself and having plenty of food and clothing, I started a long way to learn cooking. ......

Starting from cooking noodles, cooking, frying eggs and fried rice, I have learned to steam, fry, fry, stew and stew. There is no oven at home, but I haven't set foot in the baking field yet. After more than ten years, I have a solid basic skills and can basically make recipes.

As for what kind of experience? .......

1. My parents can leave home for a few days without worrying about my food and clothing.

2. When entertaining guests at home, two old people in the family only need to spare one to work in the kitchen with me, and the other can chat and play;

3, cooking is fun, I feel very kind when I enter the kitchen, I don't feel hot in midsummer, I don't know how cold it is in winter, and I never feel burdened;

Perhaps it is because, for me who is not married, cooking has not yet risen to the level of "responsibility and obligation"

4. When visiting the supermarket, you can't help but stop and look at the fresh food area, condiment area and tableware kitchen area, even if you just look at it;

Growing up in the praise of relatives and friends, in their view, children born after 90 can cook, which is equivalent to being smart and sensible. However, apart from loving cooking, nothing makes parents at home happy. ...........

I only think so much for the time being, and I will add it when my cooking is more exquisite ~